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10th Century Hacienda - SEVILLE
Example
Menus
All food can be arranged to the specific
requirements of the couple, whether it an informal buffet or a sit down meal.
Menus suggested by the hotel are given here with an indication of price, although
anything can be prepared at the request of the couple. The menu does not have
to be determined at the time of booking, only the budget per head.
All
menus include: - Drinks prior to dinner: Daiquiris, Sherries, Beer,
Soft drinks, Juices and water
- Nibbles prior to dinner: Puff pastry filled
with cheese and nuts, Mozzarella & cherry tomato brochetas, Corncob with pepper
butter, Brie pané with bitter orange, Ham sweet croquettes, Smoked fish blinis,
Cod fritters, Spanish omelette.
- Soup: Gazpacho or Melon and Grapefruit
- Wine
and water with dinner
- Coffee and teas after dinner
Menu 1 - Langoustines with lentil and vegetable salad, with foie-gras
dressing
- Fillet steak antique mustard style
- Tiramisu
Menu 2 - Fois-gras in cabbage with season baby vegetables
- Sea bass
with saffron and pine nuts
- Caramel cream with orange confit
Menu 3
- Hot potato mouse with black olive oil
- Langoustines and
fresh pasta with carpaccio of porcini mushrooms with pine-nut vinaigrette
- Fillet
steak with oyster mushrooms and foie-gras sauce
- Yogurt mouse with saffron
honey
Menu 4 - Royal foie-gras with stewed lentils
- Andalusian Lobster
Gazpacho perfumed with basil
- Loin of hake galician style with potato confit
- Fillet steak with oyster mushrooms and baby onions
- Chocolate mouse with
praline and brownies
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