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16th Century Palace
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16th Century Palace - SEVILLE

Example Menus


Menu 1
  • Aperitifs: Endives filled with waldorf salad, Hake Tartlets and Pâté, all served with Sherry
  • Cold melon soup with orange sorbet and black ground pepper
  • Steamed turbot in a spinach sauce with Iberian ham and wild mushrooms
  • Fillet steak in a mustard sauce with potato and vegetable parcels
  • Pears with quince jelly
  • Wine, coffee and chocolates
Menu 2
  • Cod salad with roasted peppers and virgin olive oil vinaigrette
  • Sole stuffed with leeks served with salsa Americana
  • Pigeon stuffed with Foie served with a honey and thyme sweet and sour sauce
  • Caramelized apple crepes with Grand-Marnier sauce
  • Wine, mineral water, soft drinks, beer and coffee with chocolates
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