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16th Century Palace - SEVILLE
Example
Menus
Menu 1
- Aperitifs: Endives filled with waldorf salad, Hake
Tartlets and Pâté, all served with Sherry
- Cold melon soup with orange sorbet
and black ground pepper
- Steamed turbot in a spinach sauce with Iberian ham
and wild mushrooms
- Fillet steak in a mustard sauce with potato and vegetable
parcels
- Pears with quince jelly
- Wine, coffee and chocolates
Menu
2
- Cod salad with roasted peppers and virgin olive oil
vinaigrette
- Sole stuffed with leeks served with salsa Americana
- Pigeon
stuffed with Foie served with a honey and thyme sweet and sour sauce
- Caramelized
apple crepes with Grand-Marnier sauce
- Wine, mineral water, soft drinks, beer
and coffee with chocolates
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