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Andalusian County Manor - GRANADA
Example
Menus
All food can be arranged to the specific
requirements of the couple, whether it an informal buffet, barbeque or a sit down
meal. Menus suggested by the hotels are given here with an indication of price.
Aperitifs, canapés and tapas can be served with drinks prior to the main meal.
The menu does not have to be determined at the time of booking, only the budget
per head.
Gala menu 1
- Pigeon terrine with liver and figs flavoured on
thyme
- Asparagus cream soup with chantilly of tomato
- Salmon supreme with
champagne on a bed of wild rice and a zabaglione of fine herbs
- Medallions
of baby veal Sirloin with white truffle cream
- Poppy seed roulade stuffed
with white chocolate sorbet, Cherry Coulis and Pineapple salad.
- Coffee
-
House wine and mineral water
Gala menu 2 - Duck salad with sherry vinaigrette, melon pearls
and courgette crudités
- Cannelloni of wild mushrooms and truffles with goose
liver sauce
- Mediterranean Sea bass loin in vegetable bouillon with saffron
and virgin olive oil
- Boned quail with rosemary sauce
- Tiramisu ice-cream
with wine mouse and chocolate biscuits
- Coffee
- House wine and mineral water
Regional Menu 1 - Tapas: Manchego Cheese on rosemary, Olives, Mixed
tuna salad, Croquettes, Squid
- Melon gazpacho with almonds and Iberian ham
- Paella with lobster and fish
- Strawberries marinated in orange juice with
lemon sorbet
Regional Menu 2 - Avocado and shrimp salad with pine nuts and saffron
vinaigrette
- Potato and leek soup with dill sauce
- Chicken breast stuffed
with green olives and Iberian ham with a sherry sauce
- Apple pie with vanilla
sauce and caramel ice-cream
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